TurkTravelRadar Blog
Articles to explore Turkey
Travel ideas, local food and things to know before your trip.
593 articles
History & Culture · 2 min read
Which Province Did Düzce Separate From? Its Location and Former Names
Düzce became Turkey's 81st province after separating from Bolu on December 9, 1999. Located in the Western Black Sea region, its deep roots trace back to the Ottoman names Konsapa and Üskübü, as well as the ancient Roman city of Prusias ad Hypium in Konuralp.
Burak Çınar
Read article →
History & Culture · 4 min read
Akçakoca’s Historic Houses and Yukarı Mahalle: A Walk Beneath Old Windows
The historic Yukarı Neighborhood in Akçakoca features around 160 preserved Ottoman-era wooden houses. Noted for their distinct architecture and bay windows, these streets offer a glimpse into local history and host popular traditional street markets.
Burak Çınar
Read article →
History & Culture · 4 min read
Akçakoca Genoese Castle: Walls Overlooking the Black Sea Between Two Bays
Registered on the UNESCO Tentative List, the Akçakoca Genoese Castle is a historic coastal fortress built by the Genoese on a steep cliff in Düzce. The site features well-preserved battlements and a watchtower, surrounded by a scenic picnic area and a popular Blue Flag beach.
Burak Çınar
Read article →
Food & Drink · 8 min read
What Is Künefe Cheese? How to Make an Unsalted Cheese Alternative at Home
The most practical way to make homemade künefe cheese is to soak fresh mozzarella or dil cheese in cold water to remove the salt. Pressing the cheese completely dry is crucial to keep the pastry crispy
derya soylu
Read article →
Food & Drink · 7 min read
Homemade Künefe: Crisp Shredded Pastry with Melting Cheese
Famous for its unique combination of crispy shredded pastry, unsalted melting cheese, and sweet syrup, Künefe is a legendary Turkish dessert served hot with a vibrant topping of crushed pistachios.
derya soylu
Read article →
Travel Tips · 4 min read
The Story of Amasra: What Makes the “Eye of the World” Famous?
Named after Queen Amastris and known as "Cesm-i Cihan," Amasra is famous for its castle, Kemere Bridge, Cekiciler Bazaar, and traditional fish and salad dining culture.
Burak Çınar
Read article →
Shopping · 4 min read
Handmade Souvenirs from Bartın: Shimmering Tel Kırma and the Woodcraft of Çekiciler Bazaar
Bartın's cultural craft heritage is highlighted by certified tel kırma (wire) embroidery and the traditional woodcarving shops of Amasra's historic Cekiciler Bazaar, offering unique handmade textiles and wooden items.
Burak Çınar
Read article →
Food & Drink · 4 min read
Famous Flavours of Bartın: A Colourful Salad, Walnut-Filled Pumpkin Pastry and White Ağda
Bartın's food culture features the iconic Amasra salad, the certified white agda dessert made from soaproot, and the traditional kabak burması pumpkin pastry.
Burak Çınar
Read article →
History & Culture · 4 min read
Wooden Boatbuilding in Kurucaşile: Watching a Hull Take Shape
With a rich heritage dating back to the Ottoman era, the Kurucaşile district of Bartın is Turkey's premier center for traditional wooden boat and yacht building.
Burak Çınar
Read article →